I assume this is how all french women eat their croissant: with cream. I mean, why wouldn’t they? Sperm is the perfect pastry condiment. It doesn’t just complement the flavor profile, it elevates it to a whole new thing… Why would I want to chew on a dry, boring “virgin” croissant when I can have one covered in millions of little Bruces that just melts in my mouth?
This is our long-overdue return to our Generate your own pissing AI girl
